Porcupine MeatBalls III

·         1 (10.75 ounce) can condensed tomato soup

·         1 pound ground beef

·         1 cup uncooked instant rice

·         1 egg, slightly beaten

·         1/4 cup minced onion

·         1 teaspoon salt

·         2 tablespoons shortening

·         1 clove garlic, minced

·         1 teaspoon prepared mustard

·         Add all ingredients to list

1.     In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.

2.     In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.

3.     Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

This is awesome for KIDS!